Food & Drink Expo
6 - 9 April 2008 NEC Birmingham, UK
Testimonial:
Taste and test the latest food and drink products, review the latest brands and equipment, discover new trends and innovations, meet the best suppliers and talk to professionals from these companies face-to-face at the largest food and drink show in the UK.
Show Features
The features at Food & Drink Expo are designed to inform, educate and entertain. There will be features to appeal to all sectors.
Including:
- Chefs Live @ Food & Drink Expo 2008
- KNORR National Chef of the Year - semi finals
- British Culinary Federation Chef of the Year
- Aubrey Allen & British Culinary Federation Chef of the Year
- Barclays Commercial Bank Briefing Theatre
- Ideas to Dine For!
- Tasting Theatre
Food & Drink Expo is co-located with CRS, Baking Industry Exhibition, Foodex Meatex and Baking Industry Exhibition. Throughout these shows, there are 19 innovative features. Here's a taste of what's on offer:
- Bake Off
- Bakery Live
- Information For The Independent Retailers
- Ideas To Take Away
- Sandwich, Snack & Café
- Packaging Fights Back!
- Food Safety Forum
Chefs Live @ Food & Drink Expo 2008
An inspirational demonstration theatre where visitors can not only watch competitors and top chefs in action but also taste the delights as they are cooked.
'Chefs Live' will play host to four days of individual and team classes including The British Culinary Federation Chef of the Year with a daily guest chef demonstration; and the KNORR National Chef of the Year heats.
For more information on
KNORR National Chef of the Year 2008 - Click Here
British Culinary Federation Chef of the Year - Click Here
KNORR National Chef of the Year - semi finals
The search for the KNORR National Chef of the Year 2008 is officially underway and with some fantastic entries already in the pot the "live" semi-finals will take place at Food & Drink Expo.
British Culinary Federation Chef of the Year
Entry forms for this prestigious competition and further details, please contact Lee-Anne Thorburn, Tel: 02476 421777 Email: lee-anne@aubreyallen.co.uk
Aubrey Allen & British Culinary Federation Chef of the Year
Tuesday 8 April 10am - 2pm
Entries have been received from across all sectors of the industry and it promises to be a very exciting event.
Barclays Commercial Bank Briefing Theatre
Join industry experts at the Briefing Theatre to discuss the latest news and trends from around the industry.
Ideas to Dine For!
A Celebrity Chef and industry experts pick out their favourite UK Food and Drink Products.
Tasting Theatre
Dedicated to the world of tasting you'll hear inspirational talks from leading wine and beer sommeliers, cheese & olive oil experts at the Tasting Theatre.
Bake Off
Bake off has enabled many retail bakers to expand their ranges on a competitive high street.
Bakery Live
Watch how the top bakers produce their products with all the top of the range machines.
Information For The Independent Retailers
Essential workshops from industry specialists to enhance your business.
Ideas To Take Away
Back by popular demand Ideas to Take Away will feature retailers that have successfully developed a point of difference in their stores at a relatively low price but with a high return on investment.
Sandwich, Snack & Café
Sample the best food to go and meet the producers during interactive workshops that will demonstrate how to maximise your profits in these rapidly growing markets.
Packaging Fights Back!
An informative seminar area designed to meet visitor demands for quality information about packaging and its impact on the supply chain.
Food Safety Forum
Following successful presentations at previous show, Foodex Meatex will once again be hosting the popular Food Safety Forum in conjunction with International Food Hygiene Magazine.
Attention!
No under 16s will be admitted to the show. Students by prior arrangement only, please contact 01293 867620 for information on the student programme.
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