The Brainfood Factory
	25 Mar 2012
		11:00 - 12:00	Come Dine Regionally: A true taste of Scotland’s larder Jacqueline O’Donnell , The Sisters, Glasgow

		12:00 - 13:00	From Dragon Slayer to Household Brand Levi Roots

		13:00 - 14:00	Being Small, Thinking Big Andrew Thornton, Owner, Thorntons Budgen's Richard Williams, Founder, Williams Murray Hamm Kirsty Henshaw, Founder, Kirsty's Freedom Wilfred Emmanuel-Jones, Founder, The Black Farmer

		14:00 - 15:00	Ask the Editors Adam Leyland, Editor, The Grocer Clive Beddall, Food Industry Consultant, Freelance Journalist and former Editor of The Grocer Julian Hunt, Vice President, GB for Public Affairs and Communications , Coca Cola Enterprises

		15:00 - 16:00	Come Dine Regionally: Wales the True Taste, Award Winning Cheeses David Edwards

	26 Mar 2012
		11:00 - 12:00	Come Dine Regionally: A taste of the Heart of England Speaker Marcus Bean, Chef, Heart of England Fine Foods

		12:00 - 13:00	Is small still beautiful? Jay Rayner, writer / journalist / broadcaster

		13:00 - 14:00	Healthy People, Healthy Profits? Giles Brook, Bear Nibbles and Vita Coco Moira Howie, Nutrition Manager, Waitrose Sue Davies, Chief Policy Advisor, Which? Dr Susan Jebb, Chair, Public Responsibility Deal Food Network

		14:00 - 15:00	Alex's Adventures in Foodieland Alex James, musician / songwriter / journalist / cheesemaker

		15:00 - 16:00	International Master Class: Flavours of Jamaica Collin Brown, Chef Sample the flavours of Jamaica with chef Collin Brown

	27 Mar 2012
		11:00 - 12:00	Come Dine Regionally: Proudly championing Lincolnshire Rachel Green, chef and cookery writer

		12:00 - 13:00	What Next for The People's Chef? Speaker William Drew, Editor, Restaurant Magazine Arthur Potts Dawson, chef / restaurateur / cookery writer / social entrepreneur, The People's Supermarket

		13:00 - 14:00	2020 Vision: The Future of Food and Drink Arthur Potts Dawson, chef / restaurateur / cookery writer / social entrepreneur, The People's Supermarket Julian Ellerby, The Future Laboratory Kate Arthur, Company Dietician, Alpro Dr Morgaine Gaye, Food Futurologist

		14:00 - 15:00	Uncovering The Global Food Scandal Speaker Tristram Stuart, Author / Historian

		15:00 - 16:00	Best New Idea Award

Farm Shop & Deli Live
	25 Mar 2012
		11:00 - 11:45	Add something different to your deli counter Lee Moreton, The Dorset Charcuterie Company Luke Stuart, White-Pepper Cookery School

		12:00 - 12:45	Farm Shop Diversification Nicky Dorward, Owner, Limes Farm

		13:00 - 13:45	Lets talk about: Running one of the best farm shops in the UK Georgina Mason, Owner, Gonalston Farmshop

		14:00 - 14:45	Merchandising: Rules & Rewards Iain Hemming, Owner, Thyme & Tides Deli

		15:00 - 15:45	Trends in the Retail World Gordon Leatherdale, Owner, Wild Trail Foods

		16:00 - 16:45	The Product Showcase Mark Dawkins, Director, Pride of Place

	26 Mar 2012
		11:00 - 11:20	Key Note Speech Speaker Rt Hon Jim Paice, MP, Minister of State, Department for Agriculture and Food

		11:20 - 11:45	The Value of Awards Speaker John Farrand, Director, Guild of Fine Food

		12:00 - 12:45	The Dragons' Pantry John Farrand, Director, Guild of Fine Food Owen Gower, Buyer - drinks and snacks, Mitchells & Butlers Sara Allbright, Food and Gifting Buyer, John Lewis Partnership Simon Hurrell, Buyer, Giffords (3663) Tim Lowden, Buyer, The Garden Centre Group

		13:00 - 13:45	The Foraging Demo Mark Lloyd, Chef

		14:00 - 14:45	Delis & Farm Shops all wrapped up Martin Howitt, Deliwraps

		15:00 - 15:45	Ready Steady "Forage" Mark Lloyd, Chef

		16:00 - 16:45	The Product Showcase Mark Dawkins, Director, Pride of Place

	27 Mar 2012
		11:00 - 11:45	Spend less, achieve more! Jeremy Bowen, Sales Director, Paxton & Whitfield Top tips on how to add value and put £’s in the till.

		12:00 - 12:45	The Power of PR: Taming the social beast

		13:00 - 13:45	Tea - just more interesting Susan Gregory, Founder, Ultimate Tea Co.

		14:00 - 14:45	Making it work with your suppliers Mark Dawkins, Director, Pride of Place

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