Seminars

Please see below for the live events timetables. You can select by live events area, and by date.

View the sessions on Sunday 25th March

View the sessions on Monday 26th March

View the sessions on Tuesday 27th March

Being Small, Thinking Big seminar

Ask the Editors seminar

Farm Shop Diversification seminar

The Product Showcase seminar

The Brainfood Factory
	25 Mar 2012
		11:00 - 12:00	Come Dine Regionally: A true taste of Scotland’s larder Jacqueline O’Donnell , The Sisters, Glasgow

		12:00 - 13:00	From Dragon Slayer to Household Brand Levi Roots

		13:00 - 14:00	Being Small, Thinking Big Andrew Thornton, Owner, Thorntons Budgen's Richard Williams, Founder, Williams Murray Hamm Kirsty Henshaw, Founder, Kirsty's Freedom Wilfred Emmanuel-Jones, Founder, The Black Farmer

		14:00 - 15:00	Ask the Editors Adam Leyland, Editor, The Grocer Clive Beddall, Food Industry Consultant, Freelance Journalist and former Editor of The Grocer Julian Hunt, Vice President, GB for Public Affairs and Communications , Coca Cola Enterprises

		15:00 - 16:00	Come Dine Regionally: Wales the True Taste, Award Winning Cheeses David Edwards

Farm Shop & Deli Live
	25 Mar 2012
		11:00 - 11:45	Add something different to your deli counter Lee Moreton, The Dorset Charcuterie Company Luke Stuart, White-Pepper Cookery School

		12:00 - 12:45	Farm Shop Diversification Nicky Dorward, Owner, Limes Farm

		13:00 - 13:45	Lets talk about: Running one of the best farm shops in the UK Georgina Mason, Owner, Gonalston Farmshop

		14:00 - 14:45	Merchandising: Rules & Rewards Iain Hemming, Owner, Thyme & Tides Deli

		15:00 - 15:45	Trends in the Retail World Gordon Leatherdale, Owner, Wild Trail Foods

		16:00 - 16:45	The Product Showcase Mark Dawkins, Director, Pride of Place