CO-LOCATED SHOWS
Media Partners
Seminars - The Brainfood Factory
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Please see below for the live events timetables. You can select by live events area, and by date.
Click here to view The Brainfood Factory timetable » |
| View the sessions on Sunday 25th March |
| View the sessions on Monday 26th March |
| View the sessions on Tuesday 27th March |
| The Brainfood Factory | |||||
 | 25 Mar 2012 | ||||
| | 11:00 - 12:00 | | Come Dine Regionally: A true taste of Scotland’s larder Jacqueline O’Donnell , The Sisters, Glasgow | |
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| | 12:00 - 13:00 | | From Dragon Slayer to Household Brand Levi Roots | |
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| | 13:00 - 14:00 | | Being Small, Thinking Big Andrew Thornton, Owner, Thorntons Budgen's Richard Williams, Founder, Williams Murray Hamm Kirsty Henshaw, Founder, Kirsty's Freedom Wilfred Emmanuel-Jones, Founder, The Black Farmer | |
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| | 14:00 - 15:00 | | Ask the Editors Adam Leyland, Editor, The Grocer Clive Beddall, Food Industry Consultant, Freelance Journalist and former Editor of The Grocer Julian Hunt, Vice President, GB for Public Affairs and Communications , Coca Cola Enterprises | |
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| | 15:00 - 16:00 | | Come Dine Regionally: Wales the True Taste, Award Winning Cheeses David Edwards | |
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| 26 Mar 2012 | ||||
| | 11:00 - 12:00 | | Come Dine Regionally: A taste of the Heart of England Speaker Marcus Bean, Chef, Heart of England Fine Foods | |
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| | 12:00 - 13:00 | | Is small still beautiful? Jay Rayner, writer / journalist / broadcaster | |
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| | 13:00 - 14:00 | | Healthy People, Healthy Profits? Giles Brook, Bear Nibbles and Vita Coco Moira Howie, Nutrition Manager, Waitrose Sue Davies, Chief Policy Advisor, Which? Dr Susan Jebb, Chair, Public Responsibility Deal Food Network | |
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| | 14:00 - 15:00 | | Alex's Adventures in Foodieland Alex James, musician / songwriter / journalist / cheesemaker | |
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| | 15:00 - 16:00 | | International Master Class: Flavours of Jamaica Collin Brown, Chef Sample the flavours of Jamaica with chef Collin Brown | |
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| 27 Mar 2012 | ||||
| | 11:00 - 12:00 | | Come Dine Regionally: Proudly championing Lincolnshire Rachel Green, chef and cookery writer | |
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| | 12:00 - 13:00 | | What Next for The People's Chef? Speaker William Drew, Editor, Restaurant Magazine Arthur Potts Dawson, chef / restaurateur / cookery writer / social entrepreneur, The People's Supermarket | |
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| | 13:00 - 14:00 | | 2020 Vision: The Future of Food and Drink Arthur Potts Dawson, chef / restaurateur / cookery writer / social entrepreneur, The People's Supermarket Julian Ellerby, The Future Laboratory Kate Arthur, Company Dietician, Alpro Dr Morgaine Gaye, Food Futurologist | |
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| | 14:00 - 15:00 | | Uncovering The Global Food Scandal Speaker Tristram Stuart, Author / Historian | |
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| | 15:00 - 16:00 | | Best New Idea Award | |
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