Cheese Cellar

I220
44-54 Stewarts Road
London
SW8 4DF
UK
0207 819 6001
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Online Profile
Cheese Cellar is a company with a long history of supplying quality cheese and speciality foods to the foodservice and specialist retail sectors. Products include cheese, olives, oils and vinegars, charcuterie, chocolate, pasta and rice. The list is endless...
Product Showcase
viewing 1 - 10 of 10
Title:  Braffords Log
Description:  This goats cheese, made in East Yorkshire, has a distinct depth of intense flavour. It is mould ripened and there is a gentle mushroom undertone.
Title:  Blue Stones
Description:  A blue veined goats cheese from East Yorkshire - grows more pungent with age, giving a slight bite from the blue!
Title:  Nuns of Caen
Description:   This recipe was brought to Gloucestershire by nuns from Caen in Normandy in the 13th Century. A sophisticated ewe's milk cheese with a pungent, creamy...
Title:  Traditional Rennet Blue Stilton
Description:  Traditionally made using animal rennet. It is matured slowly, developing a full bodied depth of flavour - complex and well balanced with a silky-smooth texture.
Title:  Kaltbach Extra
Description:  A new cave-aged semi hard cheese from Switzerland produced with unpasteurised milk and tended for 5-7 months. This intensely matured cheese develops a tangy aroma.
Title:  Quickes Ewes Cheddar
Description:   Locally produced ewe's milk is transformed into this tasty and distinctive cheese. Using the same method and style as for Cheddar and matured for 4-8...
Title:  Cotswold Smoked
Description:  An organic brie cheese made in Gloucestershire. The subtle smoking with applewood allows for the Cotswold brie flavour to follow through. Light, fresh and flavoursome.
Title:  Quickes Vintage Cheddar
Description:  Made in smaller truckles and allowed to mature for over two years. A truly unique intense full-bodied flavour develops - both complex and balanced.
Title:  Pave De L'aveyron
Description:  A pure sheep's milk cheese originating from Roquefort. The cheese matures to deliver a balanced flavour with a noticeably sharp taste and a semi-firm texture.
Title:  Edwinsford Blue Goat
Description:  A continental style goats cheese from Carmarthenshire, with delicate blue veining running through it. Soft, creamy and simply delicious - also perfect for grilling.
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